Meatless Meals: Corn Pudding

by Suzanne “Sue” Ward

  • 1 egg
  • 1/2 c. milk
  • 1 T. sugar
  • 1 can (16 oz.) cream style corn
  • 2 T. butter cut in pieces
  • 3/4 c. crushed ritz crackers
  • paprika

Place egg in 1 1/2 qt. casserole and beat well with a fork. Stir in milk, sugar, corn, crackers, and butter. Microwave at medium high power for 7 minutes. Stir well. Sprinkle with paprika. Microwave at medium power for 11-14 minutes, rotating dish 74 turn after 5 minutes. When done, center will be just barely set. Note: This recipe can be doubled or tripled if you adjust the cooking time.