CORN PUDDING
by Suzanne “Sue” Ward

• 1 egg
• 1/2 c. milk
• 1 T. sugar
• 1 can (16 oz.) cream style corn
• 2 T. butter cut in pieces
• 3/4 c. crushed ritz crackers
• paprika

Place egg in 1 1/2 qt. casserole and beat well with a fork. Stir in milk, sugar, corn, crackers, and butter. Microwave at medium high power for 7 minutes. Stir well. Sprinkle with paprika. Microwave at medium power for 11-14 minutes, rotating dish 74 turn after 5 minutes. When done, center will be just barely set. Note: This recipe can be doubled or tripled if you adjust the cooking time.